Easy Way to Make Asparagus Using Only a Pan
Asparagus can be made in so many different ways that it can be difficult to settle for one, but if you don’t feel like firing up your oven, we’ve got a thing just for you....
These Savory Crepes are Loaded With Vegetables
When we think of crepes we typically think about sweet, dessert crepes. But, crepes can actually be a healthy meal when they're filled with vegetables. This crepe has tons of protein and the roasted vegetables...
This Fruit Tart is Way Healthier Than a Normal Tart, But Still Just as...
Do you love fruit tarts, but you're trying to stay on your diet? Well, we've got a treat for you! This delicious tart is much healthier than a regular one, and it tastes just as...
Veggie Burgers are a Healthy and Fun Way to Eat More Plant-Based Protein!
These veggie burgers couldn't be easier to throw together so try them out!
https://www.instagram.com/p/B6V5dknJKmW/
Ingredients:
2 cans of black beans, drained and rinsed1/2 a bell pepper1/2 an onion 2 garlic cloves1 1/2 teaspoons of ground cumin...
Try This Creamy Parsnip Soup This Winter!
Parsnips are an amazing root vegetable that don't get enough attention! Luckily in this soup, they are the star and you will be happy they are!
https://www.instagram.com/p/Bo912QiATLS/
Ingredients:
1 pound of parsnips1 pound of carrots28 oz of...
Roasted Beets With Labneh Could Not Be a Better Dish to Make
Labneh and beets come together so beautifully in this healthy and colorful recipe, so give it a try!
https://www.instagram.com/p/BstZqTLldx5/
Ingredients:
1 pound of beets of any color or mixed colors1 cup of labneh, no other yogurts will...
Red Cabbage is the Ultimate Substitute for Regular Salad Greens
Red cabbage is a highly underrated vegetable to use in place of greens. Not only does it have the crunch factor of lettuce with even more health benefits, like vitamins A and C and vitamin...
Zucchini Lasagna is the Meat-Free Alternative You Must Try
This zucchini lasagna is even better than regular lasagna. It's cheesy, without meat, and done in 70 minutes.
Ingredients:
14.5 oz diced tomato1/2 teaspoon garlic salt3 small zucchini1/2 teaspoon garlic powder10 oz ricotta8 oz mozzarella8 oz tomato...
Make This 30-Minute Cauliflower Risotto And You’ll Be In Love
Cauliflower risotto with mushrooms sounds like the perfect dinner choice, right? Combined with a glass of white wine it's a meal we could all use at the end of a tiring week.
Ingredients:
4 cups cauliflower,...
If You Want Crispy Vegetables, Roast Them on a Rack
When it comes to crispy roasted vegetables, there’s only one secret you need to know that will help you every single time - water kills crisp. So if you want to achieve those crispy edges,...
